NABAGUNA Mushroom Millets Premix Atta: A Smarter Way to Eat Everyday Roti

NABAGUNA Mushroom Millets Premix Atta: A Smarter Way to Eat Everyday Roti

In today’s fast-paced lifestyle, maintaining good health through daily food choices has become more important than ever. While roti is a staple in most Indian households, traditional wheat atta often lacks the essential nutrients required for modern nutritional needs.

This is where NABAGUNA Mushroom Millets Premix Atta stands out — a next-generation functional atta designed to combine taste, nutrition, and wellness in every bite.

🧬 What Makes NABAGUNA Atta Different?

Unlike regular atta, NABAGUNA is a scientifically formulated blend of:

  • Organic Oyster Mushroom (rich in beta-glucan, essential amino acids and Vitamin D)
  • Millets (natural source of prebiotic oligosaccharides, non-starch polysaccharides, fibres)
  • Wheat Flour Base (low-glycaemic index three varieties of wheat- Khapli, Sharbati, Sonalika)
  • Natural Iron (Good iron source for anaemic patients)

This unique combination transforms everyday roti into a functional prebiotic food.

 

🥗 1. Prebiotic Carbohydrates and High Dietary Fiber for Better Gut Health

One of the biggest limitations of commercially available regular atta is its low functional fibres content, lack of prebiotic carbohydrates. NABAGUNA Atta is enriched with beta-glucan (prebiotic polysaccharides), a high-quality dietary fibre, grabbed from mushroom. Fibre rich Khapli, Sharbati wheat and prebiotic carbohydrates (oligosaccharides and non-starch polysaccharides), dietary fibres from millet add additional prebiotic effectors to the Prebiotic Atta.  

Health Benefits:

  • Improves bowel movement
  • Supports gut microbiome
  • Helps reduce digestive discomfort
  • Relief from constipation and diarrhoea.

👉 Unlike commercially available regular atta, this type of fibres is rarely found in everyday staple foods.


💪 2. High Protein for Strength & Fitness

Modern protein-based diets mostly made animal protein that lack essential amino acids. Oyster mushroom is good vegan source of essential amino acids which helps in strengthening muscle to make body fit.  Not only for muscle construction but also essential amino acids are potent building block of protein-based various metabolic enzymes, the master keys of  in host body.

  • Gym-goers
  • Working professionals
  • Growing children

NABAGUNA Atta provides a natural protein boost, helping:

  • Build and repair muscles
  • Improve strength and stamina
  • Support active lifestyles

👉 A simple roti can now contribute to your daily protein intake


🩸 3. Natural Iron for Women’s Health

Iron deficiency is one of the most common nutritional issues, especially among girls, women in India.

NABAGUNA Atta serves as a natural source of iron, which helps:

  • Prevent anaemia
  • Support healthy pregnancy by balancing iron in blood.
  • Improve overall energy levels

👉 A thoughtful addition for women, including pregnant women.


🍽️ Same Taste, Better Nutrition

Despite its enhanced nutrition, NABAGUNA Atta retains:

  • Soft texture
  • Great taste
  • Easy cooking experience

👉 No compromise on your daily food habits — just a healthier upgrade.

🧠 Why Choose NABAGUNA?

  • Functional food, not just regular atta
  • Combines traditional grains with modern nutrition science
  • Suitable for families, fitness enthusiasts, and women
  • Easy to integrate into daily diet

🚀 The Future of Everyday Nutrition

As awareness around gut health, protein intake, and micronutrients grows, the future of food lies in functional staples — products that deliver more than just calories.

NABAGUNA Mushroom Millets Premix Atta is a step in that direction — making your everyday roti smarter, healthier, and more purposeful.